AS SEEN IN SHARK TANK MEXICO
Mexican hot sauce of Green Tomato with a mixture of vegetables, jalapeno pepper and spices. All ingredients are dried and crushed.
Preparation: The 35g presentation is rehydrated in 210ml (7oz) of hot water for about 7 minutes.
Approximate size of the preparation: 245g.
Dried Green Tomato
Dried Jalapeno Pepper
Store in a cool and dry environment at max 35°C. Keep with the primary and secondary packaging closed in a place free of insects, rodents, foreign matter/odors and pests.
Avoid direct contact of the primary packaging with the light.
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